The book Greek cuisine

The book Greek cuisine

Greco Greek Kitchen is dedicated to the wonders of Greek cuisine, featuring all you need to prepare and enjoy good food as only the Greeks know how.

 

For the first time in Israel - a collection of over 100 original Greek recipes perfectly adapted to the Israeli home kitchen.

 

Tzviki Eshet has been having a decades-long love affair with Greece - its landscape, its people and its food. Along with chef Eliav Goldenberg, whom he infected with his love of Greece, they embarked on expeditions in Greece, touring the land far and wide, tasted everything, drank a lot of ouzo, met cooks and chefs and learned their secrets.

 

The sun and the sea, the islands and the mainland, the tiny villages and vibrant Athens, are portrayed and photographed in a way which immediately opens up your heart and your appetite.