Greco

  • Real Greek cuisine

Real Greek cuisine

For the first time in Israel, a genuine Greek menu, which includes recipes that were experienced and studied first hand in Greece and then adjusted to the conditions of the Israeli home cuisine, and contains everything needed in order to enjoy excellent food as only the Greeks know how to do, with lots of olive oil, Feta cheese, Oregano and honey.

Read More
  • "Greek Cuisine"

"Greek Cuisine"

For the first time in Israel, a collection of over a hundred genuine Greek recipes which were specifically adjusted to the Israeli home cuisine.

 

Zviki Eshet has been nurturing his magical affair with Greece – its landscapes, people and food – for four decades now. Together with the Chef Eliav Goldenberg, who got infected by Zviki's love for that country, they undertook numerous trips throughout Greece, travelled and explored the country over its length and breadth, tasted everything that was served, drank as much Ouzo, met Chefs and various cooks and learned the secrets.

Read More

From the blog

Varvakios Agora Athens – the central market of Athens, is my favorite market in the world. It is chaotic, colorful and full of soul.
A garlic spread, a spread that reflects the Greeks' great love for garlic. Recipe
Toasted bread, tomatoes, spinach and cheese. Recipe
Lesbos, the island that is located in the eastern side of the Aegean sea, is the third biggest island in Greece, and it had been blessed with forests, mountains and plains, natural hot springs and an endless coastline.